Steve is our expert here.
He has worked in catering for nearly 30 years and in that time notched up some pretty serious accolades, including Roux Scholarship Winner 1997, National Chef of the Year for Great Britain 2004 and Master of the Culinary Arts 2014. He is one of only 2 people to ever achieve all three National titles and what this really means is that he knows what he is talking about. On top of that, his own restaurants consistently and continually win national awards for his cooking, including 3 AA Rosettes, listings in the Top 100 Restaurants in the UK, Best Restaurant in Warwickshire, Top 10 Posh pubs in Britain and listings in the Best Restaurants with rooms in the UK.
Steve has developed menus for all types of businesses and specializes in those that place the provenance of the food as paramount on their menu. You need a menu that you believe in and Steve can help you get there. Whether you need training in the kitchens for AA Rosette standards or full menu development, call Steve on 07870 650195 to arrange an initial chat.